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Title: Mom's Macaroni and Cheese
Categories: Pasta Entree Cheese
Yield: 4 Servings

2cDry macaroni
2cGrated cheddar cheese
1/4cButter or margarine
2xEggs
1 1/2cMilk
2xHeels of bread, crumbled
  Salt and pepper (to taste)
  Grated onion (to taste)

Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes. NOTE: This dish is fun to experiment with, too. Try adding some bacon, tuna, ham, or chicken to it. Green chile works well, too!

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